10 Kitchen Tricks That Actually Work

Trick 1: Keep Herbs Fresh with a Damp Paper Towel 

Wrap fresh herbs like cilantro or parsley in a damp paper towel and store them in a re-sealable bag in the fridge. This helps them stay crisp and vibrant for days longer than just tossing them in the drawer.

Trick 2: Use a Wooden Spoon to Stop Pots from Boiling Over

Place a wooden spoon across the top of your pot to prevent water from spilling over while boiling. The spoon pops bubbles and breaks surface tension, keeping things tidy.

Trick 3: Reheat Pizza with a Cup of Water

Place a cup of water in the microwave next to your leftover pizza slice. This helps prevent the crust from getting rubbery and keeps it closer to its original texture.

Trick 4: Peel Garlic in Seconds with a Shake Trick

Put garlic cloves in a jar or bowl with a lid, shake hard for 15 seconds, and the skins come right off. No sticky fingers or smelly hands!

Trick 5: Use Ice Cubes to Remove Fat from Soup

Want to skim fat from your soup easily? Drop a few ice cubes into a ladle and hover it over the surface—the fat will solidify and stick to the ladle, making it easy to scoop away.

Trick 6: Keep Brown Sugar Soft with a Slice of Bread

Add a slice of bread to your brown sugar container to keep it from turning into a rock. The sugar draws moisture from the bread, staying soft and scoopable.

Trick 7: Use a Muffin Tin for Condiment Serving

Hosting a BBQ or party? Skip multiple bowls—use a muffin tin to serve condiments and toppings neatly. It’s quick, organized, and easy to clean up.

Trick 8: Freeze Leftover Sauce in Ice Cube Trays

Pour leftover pesto, tomato sauce, or broth into ice cube trays. Once frozen, transfer to a bag. You’ll have perfect portions ready to toss into your next dish.

Trick 9: Test Egg Freshness with a Water Float Test

Drop an egg in a bowl of water—if it sinks and lays flat, it’s fresh. If it stands or floats, it’s time to toss it. A quick test that can save your recipes and your stomach!

Trick 10: Cut Cherry Tomatoes Between Two Plates

Need to slice a bunch of cherry tomatoes fast? Sandwich them between two plates and slice through the gap with a knife. Done in seconds, and your fingers stay safe!

The tips and tricks shared in this article are for informational and entertainment purposes only. Always exercise caution when handling kitchen tools or appliances, and follow proper food safety guidelines. For any concerns related to health, diet, or safety, please consult a qualified professional.